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2 Chicken Breast
1 Bottle Delaney’s Hippie Boar BBQ Sauce
Mozzarella Cheese
Cheddar Cheese
Picked Jalapenos
Red Onion
Orange Bell Sweet Pepper
Ranch Dressing
Place chicken in crock pot with enough Hippie Boar to cover well, cook for 8 hours on low or 4 hours on high.
Shred with fork, (this will be super tender and just fall apart????)
then place tortilla chips on parchment paper on a baking sheet. Top with the BBQ chicken, mozzarella cheese, cheddar cheese, pickled jalapenos, red onion and orange bell pepper (chopped). Drizzle with more BBQ sauce.
Bake at 350 degrees for about 10 minutes or until cheese is melted. Top with halved cherry tomatoes and drizzle with ranch dressing. Enjoy!
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P.S.
Stephanie also says that her family enjoys the Hippie BBQ Chicken on sandwiches with toasted bread, mayo, cheddar cheese slice and pickles.
Or her hubby will put it in a bowl and puts pickle slices and ranch dressing on it and eats it that way! ????
Whatever you want to make with Hippie Boar, it’s just so Smok’n Good!